Banana Zucchini Muffins
By: Jennifer
Published: Monday, July 11, 2011 - 6:24am

Ingredients




 cup shortening
1/2 cup sugar
2 eggs
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 ripe bananas, mashed
1 cup grated zucchini
1/2 cup chopped walnuts (optional)

Preparation

1 Preheat oven at 350 degrees. 2 Cream together shortening and sugar. 3 Add eggs and beat well. 4 Sift together dray ingredients 5 Add to creamed mixture alternating with bananas and zucchini stirring well after each addition. 6 Stir in nuts. 7 Pour in to well greased 9"x5"x3" loaf pan or muffin pan. 8 Bake for 45-50 minutes for loaf or 30-35 minutes for muffins. 9 Let cool on wire rack.