Banana Zucchini Muffins

Ingredients

1/2 cup sugar

1/2 teaspoon baking soda

1/2 teaspoon salt

2 ripe bananas, mashed

1/2 cup chopped walnuts (optional)

Preheat oven at 350 degrees.

Cream together shortening and sugar.

Add eggs and beat well.

Sift together dray ingredients

Add to creamed mixture alternating with bananas and zucchini stirring well after each addition.

Stir in nuts.

Pour in to well greased 9"x5"x3" loaf pan or muffin pan.

Bake for 45-50 minutes for loaf or 30-35 minutes for muffins.

Let cool on wire rack.

8 servings

Monday, July 11, 2011 - 6:24am