Ginger Tea With Lemon
By: Carrie Barr
Published: Wednesday, December 16, 2009 - 11:44pm

Ingredients




6 ounces fresh ginger
1/4 cup light-brown sugar - (firmly packed)
Juice of 1 lemon

Preparation

1 Combine ginger, brown sugar, and 6 cups water in a medium saucepan. Bring to a boil over high heat, and reduce to a gentle simmer. Cook until reduced to 4 cups, 30 to 40 minutes. 2 Add lemon juice. Strain, and serve piping hot.