Hot Baked Stuffed Clams
By: Maria Boyer
Published: Monday, December 20, 2010 - 7:43am

Ingredients




1 teaspoon powdered garlic or 2 cloves chopped fresh garlic
1 tablespoon fresh diced onion
1 teaspoon parsley
dash of oregano
3/8 cup bread crumbs, divided
2 tablespoons olive oil
6 1/2 ounce can minced clams
1/2 teaspoon salt
parmesan cheese

Preparation

1 Saute garlic, onion, parsley, oregano, and 1/4 cup bread crumbs in olive oil for about 2 minutes, mixing thoroughly. 2 When onion and garlic start to brown, place mixture into a bowl; add in clams and clam juice, plus salt, and mix. 3 Spoon into clean clam shells, sprinkle lightly with bread crumbs and parmesan cheese. 4 Place on a baking sheet, and bake in a preheated 375-degree oven for 25-30 minutes.