Blackberry Pie
By: Melissa Peterman
Published: Wednesday, December 16, 2009 - 11:44pm

Ingredients




4 cups fresh blackberries
3 tablespoons flour
1 cup sugar
1 tablespoon lemon juice
1 tablespoon butter
Pastry for 2 crust pie
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Preparation

1 Line 9 inch pie pan with half the pastry. Chill. Combine blackberries, flour, sugar, spices and lemon juice. Spoon into pie shell. Dot with butter. Cover with remaining pastry. Cut steam vents. Bake in 450 degree oven for 15 minutes. Reduce oven temperature to 350 degrees. Bake 34 to 40 minutes longer or until browned.

About


Serve alone or a la mode.