Pumpkin Cream Cheese Frosting
By: Yuna Wu
Published: Thursday, December 10, 2009 - 4:57pm

Ingredients




8 ounces cream cheese, softened
1/4 cup pumpkin purée
1/4 cup unsalted butter, softened
1 tablespoon fresh orange juice
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
4 cups confectioners' sugar, sifted

Preparation

1 Blend the cream cheese, pumpkin purée, butter, orange juice, zest, and vanilla in a large bowl using an electric mixer set at medium speed until smooth. 2 Add the sugar and continue to beat until light and creamy -- about 5 more minutes.

About


Great on pumpkin spice cake
from Country Living