Nutty Fettuccine Gorgonzola


Photo: Jen
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Ingredients

1/2 pound Fettuccine, cooked
2 tablespoons butter
cup milk
1/4 cup heavy (whipping) cream
4 ounces Gorgonzola cheese, crumbled
1/4 cup Romano (or Parmesan) cheese
3 slices bacon, cooked and crumbled
1 ounce pine nuts, lightly chopped
pepper

Preparation

1
While the fettuccine is cooking, melt butter in a large frying pan over low heat.
2
Add milk and cream, stir to combine.
3
When warm, add Gorgonzola crumbles and stir until melted and combined.
4
Add Romano cheese, bacon, pine nuts and pepper to taste.
5
No salt, the bacon will take care of that.
6
Drain the pasta well, then add it to the sauce in the frying pan. Mix well to coat pasta.
7
Serve with Italian bread and Parmesan cheese if desired.

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About

We had this last night and the flavor was good, (I love blue cheese) but the dish is a little heavy. Next time I would definately serve it with a simple side salad of lettuce and tomato, just to lighten the meal.

Yield:

6

Added:

Thursday, December 10, 2009 - 4:57pm

Creator:

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