Succulent Breakfast (Or All The Time) Sausage
By: Oana Silaghi-Be...
Published: Thursday, December 23, 2010 - 9:26pm

Ingredients




2 pounds pork butt, ground
1/2 pound fat back, ground with the pork
2 teaspoons sea salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons finely chopped fresh sage
2 teaspoons finely chopped fresh thyme
2 teaspoons finely chopped fresh dill
1/2 teaspoon finely chopped fresh rosemary
1 tablespoon organic light brown sugar
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes (Turkish if you can please)
Special equipment: meat grinder

Preparation

1 Combine glorious pork with all other ingredients and chill for 1 hour. Form into perfect sausage shapes. Refrigerate and use within 1 week or freeze. 2 For immediate gobbling, sauté little bundles of sausage joy over medium high heat. Sauté until brown and golden turning on all sides to ensure an even tan (approximately 10 minutes. Keep warm covered in aluminum foil until ready to serve. 3 Yield 4 Enough for 7 hungry peeps.