Broccoli and Mushroom Tortilla

Ingredients

500 grams Yukon gold potatoes, cut into 1 cm slices
1 onion, finely sliced
750 milliliters olive oil
6 eggs
125 grams mushrooms, sliced
150 grams brocoli, cut into small florets
seasoning

Preparation

1
Preheat the oven to 180 degrees C/gas 4.
2
Heat a little of the oil in a pan. Add the potatoes alternating in layers with the onion. Pour over the rest of the oil, cover and cook for 20-25 minutes, until the potatoes are tender.
3
Lightly beat the eggs and season them well. Drain the potatoes and add them to the egg mixture. Add about a third of the egg and potato mix to a pan, then spread the mushrooms to make a layer, then another third of the egg mixture, then the brocoli in a layer, then the final third of the egg mixture. Bake in the oven for 30 minutes.
4
Serve hot or cold.
.

Yield:

6

Added:

Friday, January 28, 2011 - 5:21am

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