Stir Fried Veggie Rice
By: Carissa
Published: Wednesday, June 8, 2011 - 5:09am

Ingredients




1 egg
1/2 medium red onion, chopped
2 teaspoons sesame seeds
3 baby portobella mushrooms, chopped
2 teaspoons minced garlic
1 teaspoon ginger, minced
8 oz can water chestnuts, drained
2 tablespoons rice vinegar
3 tablespoons soy sauce or Bragg Liquid Aminos
1 teaspoon sesame oil
1/4 teaspoon crushed red pepper
4 cups cooked brown rice or rice medley
1 cup snow peas

Preparation

1 In a large, non-stick skillet, lightly scramble the egg. 2 Remove from heat and set aside in a separate bowl. 3 Saute onion for about 5 minutes. 4 Add sesame seeds, mushrooms, garlic, ginger and water chestnuts. 5 Cook until veggies start to soften. 6 Add rice vinegar, soy sauce, sesame oil, crushed red pepper, reserved egg and rice. 7 Stir often, cooking until rice is heated through. 8 Stir in snow peas, cook for 1 minute, and then serve.