Cauliflower Manchurian
By: Mythreyi Dilip
Published: Thursday, December 24, 2009 - 12:53am

Ingredients




Cauliflower florets-2cups

Rice flour-4tbsp

All purpose flour or Maida flour-4tbsp

Red chilly powder-2tsp

Red food color-pinch( if required)

Onions big diced-1

Capsicum/ Bell pepper diced-1

Ginger and Garlic minced-2tsp

Green chilly chopped-1

Chicken broth cube-1

Soy sauce-1tbsp

Pepper powder-1tsp

Salt and Sugar to taste

Preparation

1 Make a thick batter out of rice flour, maida flour, red chilly powder, food color and salt. 2 Heat enough oil in a large kadai, dip the cauliflower florets in the prepared batter and deep fry in hot oil till golden brown and crisp. Heat about 2 tsp of oil in a wok, add the minced ginger and garlic, onions, bell pepper and green chilly. 3 Stir fry for 2 mins and the fried cauliflower, now season with powdered chicken broth cube, soy sauce, sugar, salt and pepper. Serve hot.

About


Ingredients
Cauliflower florets-2cups
Rice flour-4tbsp
All purpose flour or Maida flour-4tbsp
Red chilly powder-2tsp
Red food color-pinch( if required)
Onions big diced-1
Capsicum/ Bell pepper diced-1
Ginger and Garlic minced-2tsp
Green chilly chopped-1
Chicken broth cube-1
Soy sauce-1tbsp
Pepper powder-1tsp
Salt and Sugar to taste
Method
Make a thick batter out of rice flour, maida flour, red chilly powder, food color and salt. Heat enough oil in a large kadai, dip the cauliflower florets in the prepared batter and deep fry in hot oil till golden brown and crisp. Heat about 2 tsp of oil in a wok, add the minced ginger and garlic, onions, bell pepper and green chilly. Stir fry for 2 mins and the fried cauliflower, now season with powdered chicken broth cube, soy sauce, sugar, salt and pepper. Serve hot as sanck or with fried rice.