Cinnamon Cookies
By: Shelley Iwasaki
Published: Sunday, January 3, 2010 - 4:09pm

Ingredients




1 cup soft shortening - part butter
1 1/2 cups sugar
2 eggs
2 3/4 cups flour or 2 ½ c. sifted flour
2 teaspoons cream of tarter
1 teaspoon soda
1/4 teaspoon salt

Preparation

1 Mix all ingredients 2 Roll in a ball the size of a walnut. Roll in mixture of 2 Tbsp sugar and 2 tsp cinnamon. 3 Place 2" apart on ungreased baking sheet. Bake until lightly browned but soft. 400 degrees for 8 to 10 minutes.

About


Cinnamon Cookies
Recently a friend from high school dropped me a note and asked if my Grandma had any cookie recipes that would be good for a Christmas cookie sale.  I was actually very excited about this inquiry, because it gave me a sense of "mission" as I started thumbing through all her cookie recipes.  I will admit, I have pulled several out that have what I would consider to be "potential". The cookie recipe I chose today is titled Cinnamon Cookies. It isn't the recipe I started with, because, what I found was, that my Grandma wasn't opposed to the "2-sided recipe card".  Well, as I look at this one, it isn't even a recipe card, it is a post card.  Yep, I told you she would write a recipe on anything. These recipes are written on a "Happy Birthday" post card.  It's hard to read the recipe date, but it is dated 9/26/71.  Seems like a really long time ago.
These are pretty easy, probably the hardest part is rolling them in the cinnamon/sugar mixture.  I used a cookie scoop that was probably a little too big (it's been a long time since I have seen a "whole walnut" - that's my excuse and I am sticking too it). In fact, mine were probably closer to golf ball size (ok, not really, but they weren't the size of walnuts either).
For Christmas, I like the idea of putting a dozen of these in a cellophane bag and add some ribbon or bows. I tried to get a rating from Bubba, but he was too busy eating them to give me one. Ultimately I think he gave them a 7 (He's too tough!).