Breakfast Protein-Antioxidant Dark Chocolate Cookie

Ingredients

3 cups pumpkin (canned and unsweetened)

2 whole eggs

1/4 cup extra-virgin olive oil

2 cups chickpeas (mashed)

3 cups quinoa flour

1/4 cup ground flaxseed

1 tbsp ground flaxseed

2 tsps baking soda

1 cup dried fruits (chopped prunes, dates, figs)

1 1/2 cups dark chocolate (chopped, Xocai XoBiotic Squares, Xocai Omega Squares, or Xocai X Power Squares)

1/2 cup chopped almonds

1 cup chopped walnuts

1 cup sunflower seed

Preparation

Combine all wet ingredients in bowl. In a separate bowl, combine all dry ingredients. Preheat oven to 350 degrees. Add wet ingredients and mix with your hands until mixture becomes dough-like. Drop by spoon onto two prepared cookie sheets. Bake for 18-20 minutes, or until lightly golden brow. Remove and place on cooling rack. Makes 24 cookies