Loukoumades. Greek Doughballs with Honey & Cinnamon
By: Alexia Papadopoulou
Published: Sunday, March 29, 2015 - 3:34pm

Ingredients




250g Flour
1 pack active dry yeast (15g)
1 ½ cup of lukewarm water
½ tsp sugar
½ tsp  salt
Sunflower olive oil for frying
honey
cinnamon powder

Preparation

1 In a large bowl Dissolve the yeast into the lukewarm water. Add the sugar, salt and flour .Mix until batter is thick and smooth. 2 Cover with a kitchen towel and let in a warm place for 30 min. 3 In a frying pan heat the oil and spoon out some of the dough into the hot oil. ( Dip the spoon in the water, so that the batter doesn't stick on it.) 4 Fry the Loukoumades until golden. 5 Repeat with the rest of the dough. 6 Place Loukoumades on a platter laid with kitchen paper. 7 Drizzle with Honey and Sprinkle with Cinnamon.