Open Faced Chicken Sandwich
By: Angie Barrett
Published: Thursday, July 8, 2010 - 11:23am

Ingredients




2 tablespoons Butter or Margarine
2 tablespoons All-Purpose Flour
1 cup Milk
1/2 teaspoon Salt
1/8 teaspoon White Pepper
1/2 cup Cheddar Cheese shredded
1 Chicken Breast Cooked (I cubed mine)
4 slices White Bread toasted
1/4 cup Parmesan Cheese grated

Preparation

1 Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. 2 Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. 3 Add salt, pepper, and Cheddar cheese, stirring until cheese melts. 4 Place chicken on toast, and cover with sauce. 5 Sprinkle with Parmesan cheese.