Gooseberry Relish
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




5 cups Gooseberries
1 cup Brown sugar
1 1/2 cups Raisins
1 Onion, peeled and sliced
3 tablespoons Salt
1/4 teaspoon Cayenne pepper
1 teaspoon Mustard
1 teaspoon Ginger
1 teaspoon Turmeric
1 quart Vinegar

Preparation

1 Chop gooseberries, raisins, and onion. Add other ingredients. Heat slowly to boiling. Simmer 3/4 hour. Stir frequently. Rub through coarse sieve. 2 Reheat. Harriet Hinzinga, Pella, IA.