Spiral Cheese Pie
By: Alexia Papadopoulou
Published: Friday, March 13, 2015 - 4:40pm

Ingredients




400-500gr filo pastry
300gr Greek feta cheese, crumbled
200 g Myzithra cheese crumbled
salt, pepper to taste
1 egg, beaten
100ml olive oil, plus some more for greasing the filo sheets

Preparation

1 Crumble feta by hand into a bowl and add Myzithra , egg and pepper; Mix all ingredients well with a fork. 2 Place one sheet of phyllo on a working surface and brush with olive oil. Spread some of the filling, making a lane on the edge of the larger side of the phyllo sheet and roll into a ‘sausage’. Place the roll on the baking tray, starting from the outer side of the tray 3 Repeat with the rest of the dough, placing the rolls (touching each other) in the baking tray, forming a ‘snail’, that leads to the centre of the pan. Oil the surface of the pie with enough olive oil and bake in preheated oven at 170C for about 30 min, until golden and crispy.

About

Greek Traditional Cheese Pie with Feta cheese and Myzithra