Fluffy Frosting


Photo: flickr user ginnerobot
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Ingredients

1 cup sugar
2 Egg whites, unbeaten
4 tablespoons cold water
1/4 teaspoon cream of tartar
1 dsh salt
1/2 teaspoon vanilla

Preparation

1
Combine sugar, egg whites, water, cream of tartar and salt in upper part of double boiler.
2
Place over boiling water and beat constantly with rotary beater until frosting will stand in peaks, or about 7 minutes. Add vanilla last.
3
Makes about 3 cups.

Tools

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Tags:

fillings
frostings

Yield:

1.0 servings

Added:

Thursday, December 3, 2009 - 11:32pm

Creator:

Anonymous

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