Fluffy Frosting
By: Anonymous
Published: Thursday, December 3, 2009 - 11:32pm

Ingredients




1 cup sugar
2 Egg whites, unbeaten
4 tablespoons cold water
1/4 teaspoon cream of tartar
1 dsh salt
1/2 teaspoon vanilla

Preparation

1 Combine sugar, egg whites, water, cream of tartar and salt in upper part of double boiler. 2 Place over boiling water and beat constantly with rotary beater until frosting will stand in peaks, or about 7 minutes. Add vanilla last. 3 Makes about 3 cups.