Filled Danish Pastry
By: Anonymous
Published: Saturday, December 5, 2009 - 11:30pm

Ingredients




1 package (3-oz) cream cheese
1 stick butter
1 cup flour
apricot preserves
chopped nuts

Preparation

1 Mix ingredients, except preserves and nuts. Shape into balls the size of a walnut and press into miniature muffin tins. Fill with 1 teaspoon apricot preserves, and sprinkle with chopped nuts. Bake at 325 for 20 minutes or until pastry is lightly browned.

About


Can substitute any type of fruit preserves for the apricot.