Mushroom Soup Stuffing
By: Anonymous
Published: Monday, January 4, 2010 - 11:35pm

Ingredients




2 loaves bread
2 cups celery
1/2 med. onion (more or less)
2 cans mushroom soup
3 eggs
1/2 pound butter (melted)
3/4 cup milk
1/2 - ¾ tsp. poultry seasoning
2 teaspoons salt

Preparation

1 Saute onion and celery in part of butter. Beat eggs and add soup, mix until smooth. Add milk and butter and other ingredients. Mix together and add to bread. If necessary add more milk for moisture. If you want add 1 can of mushrooms.