Fruit and Nut Cheese Balls
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 cups (16 ounces) Sharp Cheddar Cheese Shredded
3/4 cup Butter Softened
2 tablespoons Dijon Mustard
2 tablespoons Milk
2 teaspoons Worcestershire Sauce
1/2 cup Mixed Dried Fruit Chopped
1/2 cup Sliced Almonds Toasted

Preparation

1 Position knife blade in food processor bowl; add first 5 ingredients. 2 Process 1 minute or until smooth. Chill 30 minutes. Shape into a ball. 3 Roll in dried fruit and almonds, pressing gently to make fruit and almonds adhere. Chill up to 2 days. Let sit 1 hour. Serve with crackers. 4 NOTES : 5 Yield: One 3 1/2 cup cheese ball