Sour Cream Chicken
By: Anonymous
Published: Thursday, December 24, 2009 - 11:21pm

Ingredients




4 pieces chicken leg quarters
8 strips bacon
1 can dried beef slices
1 part sour cream
2 cans cream of mushroom soup
2 cups fresh sliced mushrooms
Toothpicks

Preparation

1 1. Grease bottom of large casserole dish with butter or cooking spray. 2 2. Wrap each piece of chicken with 2 uncooked strips of bacon, securing with toothpicks. 3 3. Line the bottom of dish with dried beef and lay chicken on top, spaced evenly around in the dish. 4 4. In a mixing bowl, stir in sour cream, mushrooms and cans of soup. 5 5. Spoon in mixture over and around chicken, filling in all spaces, spreading to even surface texture. 6 6. Bake at 350 degrees for 1 hour or until done. 7 7. Serve chicken with baked potato opened and sauce ladled on top. Serves 4.