Tea-Bone Sauce
By: Emily Jelassi
Published: Monday, October 18, 2010 - 1:34pm

Ingredients




3/4 cup boiling water
2 teaspoons loose green tea (2 green tea bags)
3 tablespoons minced green onions
2 tablespoons olive oil
1/8 teaspoon salt
1 tablespoon fresh lemon juice
1 tablespoon soy sauce
2 teaspoons honey
1 teaspoon minced fresh-peeled ginger
1/4 teaspoon minced and seeded chili pepper (optional)
3 cloves garlic, minced

Preparation

1 Combine boiling water and tea in a bowl; cover and steep for 3 minutes.  Strain the tea into another bowl (or remove tea bags). 2 Add remaining ingredients, stir and then cover and chill for about 30 minutes. 3 Brush sauce on steak, chops or shrimp before grilling and/or use as a dipping sauce.

About


This sauce is especially delicious on steaks and shrimp.