Asian Sesame Ginger Vinaigrette
By: Andie Mitchell
Published: Thursday, June 24, 2010 - 11:57am

Ingredients




1/2 cup rice wine vinegar
1/2 tablespoon soy sauce
2 tablespoons honey
1/2 teaspoon fresh grated ginger
2 teaspoons toasted sesame seeds
1/2 teaspoon sesame oil
2/3 cup canola oil

Preparation

1 Whisk together all ingredients except for oil, until well combined. 2 Slowly drizzle in the oil, whisking constantly, until the mixture is completely combined.

About


Store dressing in a covered container at room temperature for up to 5 days or in the refrigerator for up to 3 weeks.