Pin Cherry Or Choke Cherry Jam
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




12 cups Pin cherries or choke cherries or 8 cups stoned bing
6 cups Fine sugar
3 tablespoons Lemon juice

Preparation

1 Try one of these from Chef K's Simply Delicious Cooking 2 book, and seeing that you like scripture you really do need to look at his web sight at 2 Wash and pick through the cherries. Place in a sauce pan, heat and mash. 3 Pass through a sieve to remove stones. Return the pulp to the sauce pan, add the sugar and lemon juice. Heat to a boil, cook for 30 minutes. 4 Pour into jars, seal and label with production date. 5 YIELDS 4-6 8 oz (225 ml) jars