Easy Baked French Toast
By: Bella
Published: Saturday, May 7, 2011 - 7:26am

Ingredients




1 french loaf
1/4 stick of butter softened
4 eggs
1 cup milk
2 tablespoons maple syrup
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
A dash of cinnamon (to taste)

Preparation

1 Cut bread into ¾ inch slices 2 Spread butter evenly on tops of bread, 3 Arrange in ungreased pan butter side up 4 Whisk all ingredients together 5 Pour the ingredients mixture over bread 6 Soak overnight (most if not all of the mixture will soak into the bread by morning) 7 Bake for 30-40min at 350 degree and serve with maple syrup on the side!