Apom
By: Anonymous
Published: Wednesday, February 10, 2010 - 3:14pm

Ingredients




250 grams plain flour
1 teaspoon salt
3 tbsp castor sugar
1 teaspoon fresh yeast (break up into fine granules)
1 egg
250 mls water
1 teaspoon alkaline water
100 grams toasted groundnuts, pounded finely
75 grams coarse sugar
1 small can cream-style sweet corn
50 grams margarine

Preparation

1 Sift flour and salt into a mixing bowl. Add sugar, egg, yeast and water to mix. Beat the mixture well until it forms a smooth batter. Add alkaline water, mix, then cover and set aside for 40-50 minutes. 2 Heat a griddle pan until hot. Pour in a ladleful of batter into the pan. Smooth out evenly with the back of the ladle. 3 Cover pan with a lid and cook until bubbles appear. 4 Spread a handful of groundnuts and some sugar. Next, add in a tablespoon of margarine and some cream-style sweet corn. Cover and cook until apom begins to harden. Remove and fold in half. Serve immediately.