Italian Sausage Meatballs
By: Anonymous
Published: Thursday, December 10, 2009 - 11:32pm

Ingredients




1/2 pound sweet Italian sausage, bulk
1/2 pound ground beef
1 clove garlic, finely chopped
1/2 cup chopped parsley
1 egg, slightly beaten
1 cup bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk
1 tablespoon oil

Preparation

1 Crumble sausage, combine with beef, garlic, parsley, egg, bread crumbs, salt and pepper in large bowl. Pour milk over. Mix thoroughly. Form meatballs and brown in oil.

Comments:
Melissa Peterman

I'm looking forward to making these meatballs with Suzi Wong's recipe for Italian Sausage and Tomato with Penne. Thank you for sharing Suzi!