Texas"skinny" pulled pork with slaw
By: uropean cutie
Published: Wednesday, July 24, 2013 - 4:24pm

Ingredients




Ingredients ♥
(makes 3 servings…ish)
1 ¾  lbs pork, fat trimmed this will equal about 1 ¼ lb
Salt-free BBQ Dry Rub spice- to taste Stubb's brand barbecue sauce -to taste   http://www.stubbsbbq.com/
my coleslaw recipe... http://europeancutie.blogspot.com/2013/06/skinny-summer-coleslaw.html
Fresh cracked Black Pepper to taste
Buns (I use Whole Wheat)

Preparation

1 Directions ♥ 2 Day 1-Trim the fat off of the pork and cover with the BBQ dry rub, massaging into the meat and let marine 24 – 48 hours in a pyrex glass bowl 3 Day 2- DON’T touch! :) 4 Day 3- Morning: Pre-heat the oven to Broil and sear in the glass dish for 10 minutes. Place meat in the slow cooker with 2 oz water. Cover and set to low for 12 hours.Evening: Come home to the wonderful smell of the pulled pork! 5 Shred the meat with two forks, and see how wonderfully it falls apart, the lovely moist meat! 6 Mix the meat with BBQ to taste. Top off with a heaping of my "skinny" coleslaw,  and the BBQ-ed meat and enjoy!!! ♥

About

Summer is and here and here's a great Texas healthy pulled pork sandwich recipe, top it off with tangy coleslaw and enjoy! after all who says you can't use your crockpot in the summer