Easy Creme Fraiche
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 3 oz. pkg. cream cheese
1 1/2 cups Cool Whip
1/2 cup sour cream
2/3 cup powdered sugar, sifted
2 tablespoons amaretto

Preparation

1 Beat cream cheese until fluffy at medium speed. Add remaining ingredients.  2 Beat until thick. Cover and chill for 8 hours or up to 4 days.