Caribbean Chicken Thighs
By: Meagan Meyer
Published: Tuesday, June 10, 2014 - 8:08pm

Ingredients




4 bone in chicken thighs
6 oz. pineapple juice
3 limes, juiced
3 cloves garlic, roughly chopped
½ onion, roughly chopped
2 green onions, roughly chopped
1 jalapeno, roughly chopped
2 TBSP Brown Sugar
1 TSP Cinnamon
1 TSP Allspice
1 TSP Ground Ginger
1 TSP Italian Seasoning
1 TSP Pepper
1 TBSP Salt

Preparation

1 Prepare marinade: In a food processor, add lime juice, garlic, onion, jalapeno, and green onion . Pulse until pureed. 2 Pour into a small bowl, add pineapple juice, brown sugar, and spices. Mix together. 3 In a gallon plastic bag, add chicken, and marinade. Mix together. Place in fridge and let marinate for at least 4 hours to 24 hours. 4 Preheat broiler. Remove from bag and place chicken skin side down in a baking sheet lined with aluminum foil. Cook for 5 minutes till the tops are no longer pink. Flip over and cook for remaining 25 minutes till the skin is crispy. 5 Serve immediately. Enjoy!

About

Chicken marinated with garlic, citrus and jalapeno