Strawberry with Chocolate Ice Cream {No-Churn}
By: Lady Catherine ...
Published: Tuesday, September 2, 2014 - 8:20pm

Ingredients




2 cups frozen or fresh strawberries
¾ cup chocolate chips
16 oz. whipping cream
1 (14 oz.) can of sweetened condensed milk
1 tablespoon vanilla extract
¼ teaspoon salt

Preparation

1 In a bullet blender or food processor, pulse strawberries until well blended. 2 Next, pulse chocolate chips until finely chopped. Mix the chocolate together with the strawberries and set aside. 3 Whip cream until stiff peaks form, but be careful not to over whip. 4 In a separate bowl, whisk condensed milk, vanilla extract and salt together. Fold in the fresh whipped cream until a smooth and creamy mixture forms. 5 Add strawberries and chocolate and fold into the cream until everything is blended. 6 Place into an air-tight container and freeze for several hours, until it becomes ice cream.