Braised Tofu
By: Anonymous
Published: Friday, December 11, 2009 - 11:37pm

Ingredients




1 pound firm tofu, cubed
assorted veggies, cooked (broccoli, carrot, mushrooms
--Sauce Mixture:
Tamari
Rice Vinegar
ginger
3/4 teaspoon garlic powder
1 teaspoon garlic salt

Preparation

1 Marinate tofu in sauce mixture for one hour or more (preferably longer). 2 Braise tofu by adding some sauce mixture in frying pan and lay pieces flat in pan and then cook. turn over half way through. Cook tofu until liquid is pretty much gone. Put it all together and eat.