Pineapple Kesari
By: uma
Published: Friday, March 18, 2011 - 7:17am

Ingredients




Rawa or suji
2 cups 
sugar
4 cups 
Kesari colour
1/8 teaspoon 
water
4 cups 
Pineapple slices
4 (round)
Cardamom powder
1/6 teaspoon 
Edible camphor
A small pinch
Cashew nuts
8 (broken)
Raisins
15 20
Ghee
3 tbsminimum

Preparation

1 Roast the rawa with one or two tablespoons of ghee. 2 Boil four cups of water with kesari colour. 3 Once the rawa is roasted add the coloured water and cook the rawa. 4 After the rawa gets cooked add the sugar. 5 Let the sugar melt and boil till it becomes thick.add the cut pineapple pieces,edible camphor(pacha karpooram),cardamom powder. 6 Roast the broken cashew nuts and raisins in ghee and add it to the kesari.

About


It is a south indian sweet with pineapple.