Thumbprint Jelly Biscuits


Photo: Ashley E
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Ingredients

3 cups (plus a tad bit more for rolling them out) flour
cup sugar
1 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 sticks COLD butter, chopped
1 cup buttermilk

Preparation

1
Degrees preheated oven
2
In a stand mixer, combine all dry ingredients in the bowl
3
With the paddle mixer attached, turn it on, and then start to add the butter.
4
The mixture should resemble sand when all the butter is "mixed in"
5
Add the buttermilk and mix till just combined.
6
Roll dough out onto a floured surface and cut with either a knife in squares or with a cookie cutter. Place on a parchment paper lined cookie sheet.
7
Indent the biscuit with your thumb to make a little pool for your jelly to go.
8
Fill the hole with a blob of your favorite jelly and bake!
9
Take out when golden brown (7 minutes for small biscuits, 13-15 for larger)
.

Yield:

8 servings

Added:

Wednesday, December 29, 2010 - 7:45am

Creator:

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