Thumbprint Jelly Biscuits
By: Ashley E
Published: Wednesday, December 29, 2010 - 7:45am

Ingredients




3 cups (plus a tad bit more for rolling them out) flour
 cup sugar
1 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 sticks COLD butter, chopped
1 cup buttermilk

Preparation

1 Degrees preheated oven 2 In a stand mixer, combine all dry ingredients in the bowl 3 With the paddle mixer attached, turn it on, and then start to add the butter. 4 The mixture should resemble sand when all the butter is "mixed in" 5 Add the buttermilk and mix till just combined. 6 Roll dough out onto a floured surface and cut with either a knife in squares or with a cookie cutter. Place on a parchment paper lined cookie sheet. 7 Indent the biscuit with your thumb to make a little pool for your jelly to go. 8 Fill the hole with a blob of your favorite jelly and bake! 9 Take out when golden brown (7 minutes for small biscuits, 13-15 for larger)