Lindsay's Love Cookies

Ingredients

1 cup of butter

1 cup of muscavado sugar

cup half of self raising flour

cup half of Maca powder from Puru (from all good health shops and it is known as a supe

5 ounces of raw chocolate chunks

4 tablespoons of honey

Preparation

Blend the butter and the sugar, add the Maca powder and keep on blending, then sift in the flour.

Kneed the mixture until it becomes stiff enough to roll out on a board and the cut it into shapes of your choice.

Bake in the middle of a hot oven for 10 minutes, (don't take your eyes off them we want them evenly golden brown)

Melt the raw chocolate and the honey in a bowl over a saucepan of boiling water.

Drizzle the raw melted chocolate over the cookies when that are fresh out of the oven, let them cool and then eat them with those you love.

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About

Note: this recipe was submitted by Lindsay Willcocks as part of the Ultimate Holiday Cookie Contest at the Four Seasons Hotel in Seattle, WA.
A holiday cookie is what we call in England a biscuit. But a cookie by any other name will still taste good if it is made with nothing but the best ingredients and that includes a whole lot of love. When I bake my recipe at holiday time is produces a warm smell that fills the house, so that when family, neighbors and friends come through the door on Christmas eve, the first thing they say is.... "smells good." Good food does taste good, and that is why I use only butter in my cookies, no substitute will do. It is the butter that gives the cookie that festive richness and that unmistakable crispness combined with a softness inside, it is the butter that melts into all the other tastes and makes this very special time of year etched into everyone's memories with the giving and receiving of holiday cookies that are made with pure love.