Coffee Walnut Toffee
By: Chris Fusco
Published: Saturday, January 30, 2010 - 8:49am

Ingredients




1 1/4 cups Butter
1 cup Sugar
 cup Brown Sugar
 cup Water
1 tablespoon Molasses
2 tablespoons esspresso powder or instant coffee
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
1 1/2 cups Chopped Walnuts

Preparation

1 Melt butter in a saucepan over medium heat, then add remaining ingredients except walnuts to the pan and stir constantly (approx. 20 min) until candy thermometer reads 290 degrees.  2  When toffee gets to 290 degrees, remove from heat and add walnuts, stir them in and then pour mixture onto a greased baking sheet.  Allow to cool for 1 hour.

About


As an option you can top the toffee with melted chocolate, after you pour it into the baking sheet.