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Happy Hour Friday: Bloody Mary
spiceblogger
1 serving
BeginnerQuite possibly the BEST bloody mary! Savory and spicy
Total Steps
4
Ingredients
13
Tools Needed
3
Related Article
Quite Possibly the Perfect Bloody MaryIngredients
- 3 ounces tomato juice
- 1 1/2 ounces vodka
- 2 teaspoons Worcestershire sauce
- 2 teaspoons beef bouillon
- 1 teaspoons fresh-squeezed lime juice
- 1/2 teaspoons MexiCajun Seasoning
- 3/4 teaspoons Colibrí Pepper Sauce
- 2 teaspoons olive juice
- pickled okra(optional)
- jalapeño-stuffed olive(optional)
- lime wedge(optional)
- ice
- 1 cup hot water
Instructions
1
Step 1
Dissolve beef bouillon cube or powder in 1 cup of hot water, or follow package directions for dissolution.
2
Step 2
Fill a shaker 3/4 full with ice. Add all ingredients and shake vigorously to mix.
3
Step 3
Moisten the rim of a lowball glass with lime juice. Dip the rim into MexiCajun Seasoning and swirl to coat.
4
Step 4
Pour the mixed drink directly over fresh ice in the prepared glass. Garnish with pickled okra, a jalapeño-stuffed olive, and a lime wedge.
Tools & Equipment
measuring spoons
shaker
lowball glass