Happy Hour Friday: Bloody Mary
By: spiceblogger
Published: Friday, February 24, 2012 - 6:32am

Ingredients




3oz tomato juice
1 1/2oz vodka
2 tsp worcestershire sauce
2 tsp olive juice
3/4 tsp Colibrí Pepper Sauce
1/2 tsp MexiCajun Seasoning
1 tsp fresh-squeezed lime juice
2 tsp prepared beef bouillon

Preparation

1 Dissolve beef bouillon cube or powder in 1 cup of hot water or according to package directions. 2 Fill a shaker 3/4 full of ice.  Add all ingredients and shake vigorously to mix. 3 Moisten the rim of a lowball glass with lime juice and then dip the rim of the glass into MexiCajun Seasoning and swirl to coat. 4 Serve drink directly over ice and garnish with pickled okra, jalapeno-stuffed olive and lime wedge.  ENJOY!

About

Quite possibly the BEST bloody mary!  Savory and spicy