Shrimp Tempura

Ingredients

1 pound shrimp, medium, peeled and deveined, tail on
cup flour
1 pch salt
1 egg, beaten
cup beer
Flour, for dredging

Preparation

1
Sift together the flour and salt. Then add the egg and whisk in the beer until you have a smooth batter. Not too thin! Like a pancake batter.
2
Dredge the shrimp in the flour and then into the batter. Deep fry in 350 degree oil until golden brown. Drain onto a paper towel and serve immediately with soy sauce or cocktail sauce.

Tools

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Yield:

5.0 servings

Added:

Saturday, February 13, 2010 - 4:18pm

Creator:

Anonymous

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