Shrimp Tempura
By: Anonymous
Published: Saturday, February 13, 2010 - 4:18pm

Ingredients




1 pound shrimp, medium, peeled and deveined, tail on
cup flour
1 pch salt
1 egg, beaten
cup beer
Flour, for dredging
Shortening, for frying

Preparation

1 Sift together the flour and salt. Then add the egg and whisk in the beer until you have a smooth batter. Not too thin! Like a pancake batter. 2 Dredge the shrimp in the flour and then into the batter. Deep fry in 350 degree oil until golden brown. Drain onto a paper towel and serve immediately with soy sauce or cocktail sauce.