Low Fat Lemon Chiffon Pie
By: Melissa Jennings
Published: Monday, February 17, 2014 - 9:44am

Ingredients




1 Reduced Fat Graham Cracker Crust
½ Package Fat Free Cream Cheese Softened (4oz)
1 Sugar Free Lemon Gelatin Package
2 Cups Sugar Free Whipped Topping (thawed)
⅛ Cup Fresh Squeezed Lemon Juice
Zest of 1 Lemon
1 Cup Water

Preparation

1 In a small bowl mix hot water and gelatin until it is dissolved. Set bowl aside and allow mix to cool. 2 In a large bowl mix together cream cheese whipped topping and lemon juice until smooth. 3 Add in gelatin mixture folding until well incorporated. Remember that lighter versions of cream cheese and whipped topping have a lot of air in them so if over mixed will fall flat. Folding the gelatin in will help keep the bulk of “fluff”. 4 Stir in zest of lemon and pour mixture into prepared reduced fat graham cracker crust. (I typically purchase ready- made as reflected in points but you may adapt with your own or serve as a “pudding” with just 2-3 graham crackers on the side if preferred.) 5 This recipe makes 8 servings. Each serving is 3 Weight Watchers Points.

About

Only 3 WW points per serving in this delicious lemon dessert recipe. Originally created by and posted at http://www.stockpilingmoms.com/2014/02/low-fat-lemon-chiffon-pie/