Sausage Stuffed Sweet Potatoes
By: Karen Kelly
Published: Thursday, January 12, 2017 - 5:16pm

Ingredients




1 baked sweet potato
2 sausage links, sliced (paleo approved if necessary)
1 cup greens (spinach, kale or mustard greens)
olive oil

Preparation

1 Heat 1 tbsp oil over medium high heat. 2 Saute sausage for about 5 minutes or until you get some browning on each side. 3 Add spinach and stir for a minute or two until spinach begins to wilt. 4 Cut slits in sweet potatoes and fill with sausage and spinach. 5 Salt and pepper to taste.

About

Craving a hearty, but healthy lunch?  Sausage Stuffed Sweet Potatoes will fill you up and keep you full of energy all afternoon.