Instant Pot Omelette
By: A Kitchen Advisor
Published: Wednesday, June 3, 2020 - 11:22pm

Ingredients




6 eggs
1 1/4 cup milk
1/2 tsp salt
1 tbsp butter

Preparation

1 Crack 6 eggs into the mixing bowl. 2 Add salt. 3 Mix the eggs. 4 Add milk and stir it. 5 Grease a glass bowl with unsalted butter. 6 Place the steam rack inside the Instant Pot. 7 Put the bowl with the egg mixture on the steam rack. 8 Fill the inner pot with 2 cups of water. 9 Close the lid and turn the steam release handle to “Sealing” position. 10 Select “Pressure Cook” program with "High Pressure" settings and set time to 25 minutes. 11 When it is done, wait another 5 minutes. Open the pressure cooker using Natural Release. 12 Take out the Instant Pot Omelette and add your favorite sauce or deep. Enjoy!

About

Finally, we are back after COVID-19. Let's start from the scratch i.e. from very simple but still beautiful and delicious Instant Pot Omelette recipe. As all of our Pressure Cooking dishes it doesn't require a lot of time and extensive preparation and rare ingredients. In half an hour you can make a fluffy porous Omelette that will disappear in no time. Certainly, we will show you a basic version: no additional products will be added. Anyway, you can challenge your imagination and come up with every edible component that will make you happy and proud of your Instant Pot dish.


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Prep Time
0H05mins





Cook Time
00H30mins




Total Time
00H35mins





YouTube link:
https://www.youtube.com/watch?v=jQ5wq2Ho0Fk