Streusel Kuchen
By: Anonymous
Published: Saturday, February 13, 2010 - 10:26pm

Ingredients




cup Potato, mashed
cup Butter and other shortening,
cup Flour
1 dissolved in:
2 Egg, well beaten
cup Flour
1 cup Flour
1 Egg yolk, well beaten
cup Potato water
cup Sugar
1 cup Yeast
cup Water, lukewarm
cup Sugar
1 topping:
cup Sugar

Preparation

1 Mix together the mashed potatoes, potato water, shortening and sugar. Add to this about 3 1/2 cups flour and the dissolved yeast. Set this dough aside to rise in a warm place over night. The following morning add the eggs, 1/2 cup sugar and 1 1/2 cups flour. Allow this mixture to stand in a warm place until light. Then roll out pieces 6 by 8 by 1 inch thick and place in greased oblong pans. When cakes are ready to be put into the oven, brush top of cake with melted butter. Strew over the tops of the cakes the topping mixture. This mixture should be