Homemade Salsa and Tostitos Chips with Cheese
By: Lady Catherine ...
Published: Thursday, November 21, 2013 - 8:59am

Ingredients




1 bag of your favorite Tostitos chips
1 cup of shredded cheddar cheese – or your favorite cheese
Dashes of ground cumin
For the Salsa:
3 jalapeño’s
1 small red onion - sliced
1 dill pickle
2 cloves garlic
2 tablespoons honey
¼ cup ketchup
½ tsp. salt
1 tablespoon of olive oil

Preparation

1 Preheat Oven 350 degrees: 2 Place Tostitos on a baking pan and sprinkle the shredded cheese on top.  Dust the chips with ground cumin. 3 Bake for 5-8 minutes until the cheese is melted. 4 While the chips are baking prepare the salsa. 5 Heat a small frying pan with the tablespoon of olive oil.  Add the jalapeño’s whole and add dash of salt to the peppers.  Grill until they are slightly charred. 6 Add the sliced onions and the garlic to the pan and let the onions get slightly golden. 7 Turn the heat off and let the veggies cool a bit. 8 Remove the stems from the peppers. 9 Place the peppers, garlic, onions, dill pickle, honey, ketchup and salt in a food processor and give a few good chops. 10 Serve with the baked chips.