Light Savoy cabbage and Oatmeal Soup
200 grams Savoy cabbage, cut into strips
1 clove garlic, chopped
1 tablespoon olive oil
800 milliliters water
1 tablespoon Vegeta Natur or similar seasoning
3 tablespoons oat flakes
In a large pot (one for cooking soups) sauté garlic in olive oil. Do not allow to burn.
Add kale, stir in water.
Add seasoning, stir, bring the soup to a boil.
Reduce heat, cook half covered, 20 minutes or until Savoy cabbage is tender.
Add the oat flakes few minutes before the end of cooking.