Light Savoy cabbage and Oatmeal Soup
By: Easy cook - Lak...
Published: Thursday, May 19, 2011 - 4:06am

Ingredients




200 grams Savoy cabbage, cut into strips
1 clove garlic, chopped
1 tablespoon olive oil
800 milliliters water
1 tablespoon Vegeta Natur or similar seasoning
3 tablespoons oat flakes

Preparation

1 In a large pot (one for cooking soups) sauté garlic in olive oil. Do not allow to burn. 2 Add kale, stir in water. 3 Add seasoning, stir, bring the soup to a boil. 4 Reduce heat, cook half covered, 20 minutes or until Savoy cabbage is tender. 5 Add the oat flakes few minutes before the end of cooking.

About


Light, simple soup with spring kale and few oats!