Walnut Pie
By: Carrie Barr
Published: Thursday, December 10, 2009 - 5:00pm

Ingredients




1 Recipe Pie Crust
1 cup brown sugar
3 eggs yolks
5 tablespoons flour
1 1/2 cups whole milk
2 tablespoons butter
1 teaspoon vanilla
1 cup broken walnuts

Preparation

1 Prepare and blind (pre-bake) bake one 9 inch pie shell 2 Beat the egg yolks until smooth. Stir in the milk and mix well.. 3 Combine the flour and sugar with whisk. 4 Combine melted butter with the vanilla. 5 Combine wet and dry ingredients and stir to mix thoroughly. 6 Pour the mixture into a double boiler set at low boil and stir constantly until well thickened. Stir in the walnuts and pour into a blind baked pie shell and bake in 350 degree oven for about ten minutes. 7 Remove from oven, cool, cut and serve.