Berry and White Chocolate Trifle
By: Nerina Timm
Published: Wednesday, November 24, 2010 - 10:08pm

Ingredients




12 Boudoir or lady fingers Biscuits
500 milliliters bought custard- I used Woolworth's
250 milliliters cream
100 grams slab white chocolate
125 grams blue berries
400 grams strawberries- hulled and cut in smallish chunks
medium cream sherry- I used a cap full per mini trifle
more white chocolate for decorating- optional

Preparation

1 Break the chocolate into smaller pieces and place in a glass bowl over boiling water and allow to melt. 2 In the meantime, beat the cream until it forms soft peaks. 3 Once the chocolate has melted, fold it into the cream with  a spatula. 4 Get your 6 glasses or small bowls ready and place two boudoir biscuits in each. 5 Drizzle some sherry over the biscuits. 6 Pour some custard in each glass followed by some fresh berries. 7 Spoon some of the cream white chocolate mixture on top of the berries and repeat the layers ending with some white chocolate. 8 Scatter a few berries on the top and finish off with a sprig of  mint and some chocolate shavings. 9 Keep refrigerated  for at least 1 hour.

About


This berry and white chocolate trifle is a winner in my house. Kids and adults adore this. By keeping the ingredients in my fridge and cupboard, I can make this trifle in no time when the cravings become unbearable!!