Banana Avocado Bread
By: Evan
Published: Thursday, May 20, 2010 - 7:03am

Ingredients




1 cup white whole wheat flour
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup turbinado sugar (or regular sugar)
1/4 cup oil
1/2 cup buttermilk
1 egg
1 small ripe avocado, mashed
1 ripe banana, mashed

Preparation

1 Preheat oven to 350. 2 Whisk flours, baking soda, baking powder and salt in large bowl. 3 Mash avocado and banana in a food processor or by hand if you don't have a food processor. 4 In a medium bowl mix egg, oil, buttermilk and sugar until combined. Add avocado/banana and mix until incorporated. 5 Add avocado mixture to flour mixture and mix until blended. 6 Pour into prepared loaf pan. 7 Place in oven and bake for 45 minutes or when top is browned and firm to touch. Test for doneness with a toothpick and bake longer if necessary. 8 Remove from oven and place on cooling rack.