Banana Muffin Recipe

Ingredients

100 grams -unsalted butter, melted and cooled
2 -eggs lightly beaten
250 grams -all purpose flour (self raising flour)
1 1/2 teaspoons -baking powder
1/2 teaspoon -baking soda
1 teaspoon -cinnamon
1/4 cup -of milk
1 teaspoon -vanilla

Preparation

1
Heat the oven to 190C/375F/Gas 5. Line 12 cup muffin tin with muffin paper liners. In the large bowl combine flour, baking powder, salt, cinnamon, baking soda and sugar.
2
Melt the butter and allow to cool. Mash the bananas with a fork or just simply with your hands. In a second bowl mix together beaten eggs, vanilla extract, melted butter and milk. Add the mashed bananas and stir through.
3
With a spoon or with your hands lightly fold the wet ingredients into the dry ingredients until just combined. Don't over mix it. Are you using a blender? 1-2 seconds are enough.
4
Spoon in the mixture in paper liners until almost full. Bake about 25-30 minutes or until a tester (toothpick) inserted in the center comes out clean.
5
Leave muffins to cool for 10-15 minutes while still in the moulds before serving.

Tools

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About

Have you got a bunch of a bit overripe bananas? Well, don't through them away, that would be a terrible waste! They are a good excuse to bake delicious banana muffins. They are easy to make and don't require any special cooking skills. What I really like is a short time to make the batter so I can bake them just before my friends come for a visit or before breakfast.

Yield:

12 muffins

Added:

Tuesday, June 29, 2010 - 6:15am

Creator:

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