Banana Muffin Recipe
By: DominikaZR
Published: Tuesday, June 29, 2010 - 6:15am

Ingredients




100 grams -unsalted butter, melted and cooled
140 grams -granulated white sugar
2 -eggs lightly beaten
250 grams -all purpose flour (self raising flour)
-pinch of salt
3 -very ripe bananas
1 1/2 teaspoons -baking powder
1/2 teaspoon -baking soda
1 teaspoon -cinnamon
1/4 cup -of milk
1 teaspoon -vanilla

Preparation

1 Heat the oven to 190C/375F/Gas 5. Line 12 cup muffin tin with muffin paper liners. In the large bowl combine flour, baking powder, salt, cinnamon, baking soda and sugar. 2 Melt the butter and allow to cool. Mash the bananas with a fork or just simply with your hands. In a second bowl mix together beaten eggs, vanilla extract, melted butter and milk. Add the mashed bananas and stir through. 3 With a spoon or with your hands lightly fold the wet ingredients into the dry ingredients until just combined. Don't over mix it. Are you using a blender? 1-2 seconds are enough. 4 Spoon in the mixture in paper liners until almost full. Bake about 25-30 minutes or until a tester (toothpick) inserted in the center comes out clean. 5 Leave muffins to cool for 10-15 minutes while still in the moulds before serving.

About


Have you got a bunch of a bit overripe bananas? Well, don't through them away, that would be a terrible waste! They are a good excuse to bake delicious banana muffins. They are easy to make and don't require any special cooking skills. What I really like is a short time to make the batter so I can bake them just before my friends come for a visit or before breakfast.