Dum Aloo Recipe
By: Sandhi Ra
Published: Saturday, November 16, 2013 - 4:26am

Ingredients




•	8-10 Baby Potatoes , Boiled and Peeled
•	2 medium Sized Onion ,Chopped
•	1 cup Tomato Paste
•	1-2 tbsp Ghee
•	½ cup Yogurt
•	1 tsp Kashmiri Mirch
•	1 tsp Garlic Paste
•	1 tsp Ginger Paste
•	½ tsp Turmeric Powder
•	2 tsp Coriander Powder
•	½ tsp Garam Masala
•	½ tsp Cumin Seeds
•	2-3 Cloves
•	2-3 Black Pepper Corn
•	Water as required
•	Few Coriander Leaves ,Chopped
•	Oil for fry
•	Salt to taste

Preparation

1 Step 1: Heat oil in a pan to fry potatoes .Prick potatoes with help of a fork and drop them in to the oil to deep fry. Fry till the golden from all sides and drain on an absorbent paper. Keep them aside 2 Step 2: Heat ghee in another pan, add cumin seeds, cloves and black pepper. Cook over a medium heat then add onion and sauté for 2-3 minutes till the onion turns golden. Now add ginger – garlic paste. Sauté again 3 Continue Reading…  Dum Aloo Recipe: http://recipes.sandhira.com/dum-aloo.html