Hot Dogs with Black Beans and Sauerkraut
By: Lady Catherine ...
Published: Wednesday, May 7, 2014 - 9:10am

Ingredients




8 hot dogs
Frank’s Kraut
Your favorite bun or flat bread
For the Black Beans
19 oz can black beans – drained
1 large onion – sliced
2 cloves garlic – chopped
3 vine ripe tomatoes – diced
¼ cup Italian parsley – chopped
½ large jalapeño – diced with or without seeds
½ tsp. salt
½ tsp. black pepper
1 tsp. ground cumin
½ tsp. turmeric
2 -3 tbs. olive oil

Preparation

1 Heat a medium sized frying pan with olive oil.  Add the garlic, onions, tomatoes and jalapeño and sauté until the onion is softened and the garlic is fragrant. 2 Add the beans, parsley and the seasonings and sauté until the beans are heated. 3 Heat the Frank's Kraut in a saucepot. 4 Cook the hot dogs as desired; grilled or boiled. 5 Plate the flat bread topped with Frank’sKraut next the beans and finally the hot dog.  Garnish with mustard or your favorite condiment.